Roasted Fig & Burrata Crostini with Balsamic Glaze

The search is over. The winner for best cheese to enter your life is….burrata. A semi-soft Italian cheese very similar to mozzarella but with an added filling of cream. Add this to some roasted figs with balsamic and you’re golden. 

It was a weeknight and I was flying solo for dinner so I decided to do something with the burrata I had in the fridge. I love small plate restaurants or getting a bunch of appetizers to share for the table for dinner. So when the opportunity arises for me to make myself a bunch of appetizers for dinner, I jump on it. Now I wish I could say I always have fresh figs on hand but truth be told, I’m not that fancy. I also believe my mind is always subliminally looking for a valid reason to go to Trader Joe’s.

Before I knew it was enjoying these tasty treats with a glass of wine and a new Netflix series and I couldn’t be happier. This recipe is amazing because it only calls for a few ingredients, it is simple to make and the results are pure heaven on bread. Enjoy!

Roasted Fig & Burrata Crostini with Balsamic Glaze
A satisfying finger food
Write a review
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 10 California Black Figs
  2. Burrata Cheese
  3. 20 Crostini
  4. Balsamic Glaze
  5. Honey
Instructions
  1. Heat oven to 350 and lightly grease your baking dish. (I use EVOO)
  2. Cut Figs lengthwise, drizzle with some honey and sprinkle with brown sugar.
  3. Place the glazed figs in a baking dish and bake for 25 minutes.
  4. While the figs are baking, grab the crostini and burrata.
  5. Cut the burrata in slices and place on the crostini (make sure you get some filling!)
  6. Once the Figs are done roasting, remove from oven and place on the burrata topped crostini.
  7. Top with a drizzle of Balsamic Glaze & Honey.
  8. Enjoy!
Root + Revelry http://rootandrevelry.com/

 

 

You may also like

Leave a Reply

Your email address will not be published.